VIET NAM BLACK GARLIC HOT SALE

Description:

BLACK GARLIC
Good for health
Origin VIET NAM

Delivery Detail:

15 days after getting LC or TT advance

Specifications

Black garlic is garlic that has been aged and fermented,offering nearly twice the amount of antioxidants which areessential in

1. What is fermented black garlic?

Black garlic is garlic that has been aged and fermented, offeringnearly twice the amount of antioxidants which are essential in thebody for proper function of the immune system, as well aspreventing and repairing damage to our body cells. Black Garlic islow in fat, rich in natural sugars and amino acids and containsabsolutely no additives, as well as promising to leave no trace ofbad breath or smell!

 

Black garlic is quite popular in Japan and Korea, so sometimespeople call it Japanese or Korean black garlic.

 

2. Nutrition Comparison: Raw garlic VS Black garlic

Item	Unit	Raw garlic	Fermented black garlic
Carole	Kcal/100g	120	225.47
Carbohydrate	g/100g	23	48.65
Protein	g/100g	3.3	12.27
Fat	g/100g	0.2	1.31
Sodium	g/100g	5	13.26
Saccharine	g/100g	18.3	13.26
Calcium	Mg/100g	5	36.66
Phosphorous	Mg/100g	40	40

 

 

 

3. Efficacy of Black Garlic

·         1. Purelynatural, healthy and green food

·         2. Richlycontaining 18 kinds of amino acids which are essential to humanbody

·         3. Enhancingimmunity, especially for the vulnerable people

·         4. Resistingfatigue and ageing effectively

·         5. Assisting inthe recovery of the eakened and elderly

 6. The function of preventing and curing the chronic illness;such as  Cardiovascular and cerebrovascular diseases, cancer,diabetes, hypertension, hyperlipemia, constipation andosteoporosis.

 

4. Taste: sweet, a little sour,  without the pungentodor

Experts claimed that black garlic can give power to man, beauty towoman''s skin, and health to family.

 

FOR MORE DETAILS PLEASE CONTACT:

Ms Minh Nguyen :minh.nguyen(at)mpgreenagro(dot)com(dot)vn

Skye: minh.sa

HP: 84.937.667897

VIET NAM BLACK GARLIC HOT SALE